in my kitchen

 

This  week in my kitchen I've enjoyed...

 

making an herbal infused hair rinse

 
flowering teas

 

salads for breakfast

 

simple sautees over quinoa

 

ginger in my juice

 

sprinkling ground flax seeds as a finishing touch

 

Alaskan salmon(and interested in reading this)

 

thinking of making up some mango lassi popcicles

 

How about you?

Comments

[Aja]

Ooohh, what is the tasty looking green juice??

[Dani]

I juiced 2 celery stalks, 2 pears and a 1/2 inch of ginger. I may have thrown a kale leaf in there as well. I've been doing variations of this juice for awhile now. Sometimes I put cucumber instead of celery. Either way it's just so yummy.